السبت، 18 ديسمبر 2010

AL-caviar

What is caviar? To be sure, most people have heard of caviar, but most probably never to taste it at all. Caviar is a delicacy and is made up of fish eggs or roe, the so-called, and sturgeon in particular, who lives mainly in the cold waters of the Caspian and Black seas, which Evsla between Russia and the Middle East. 90 percent comes from the original caviar produced in the world from the Caspian Sea environment, which provides the perfect place to produce the best types of sturgeon in the world. And vary the color of caviar, which takes the form of finely divided between black and gray, yellow and brown. However, some types may in sizes up to the size of peas.
Some believe that the Greeks were eating sturgeon centuries before the discovery of the Persians and Turks to him. The photos show the sturgeon in the inscriptions in the ancient Egyptian temples of Luxor and the ancient coins found in Tunisia, which indicates that the sites live sturgeon had been extended until the entire coast of North Africa.
Greeks also spoke of the early travelers on the two types of sturgeon were Ibaa in the markets of Alexandria. In the era Romanian sturgeon meat was a delicacy rare and expensive and does not provide, except in special banquet dish. It was reported that the Romans celebrated the defeat of Carthage by presenting the sturgeon meat in a noisy feast. He also wrote Secheron in the first century BC, describing the sturgeon as a "fish is not suitable for only a select few of the dishes." The absence of any clear caviar in ancient manuscripts indicates that very few had known him in the early years of recording history, although the sturgeon has been known widely.
Name given to the caviar sturgeon eggs, as was the food which it is reached Europe from Iran through Turkey also entered the English language from the word Turkish Javier late sixteenth century. However, the senior linguists in the twentieth century believe that the Iranian origin of the word, specifically the word "Chav - a neighbor," Persian and Arabic, which means cakes of force. It is believed that the Azeris and the Persians were the first early taste of the roe and considered it a cure for many ills.
The first explicit mention of caviar in the Middle Ages, particularly in the thirteenth century in Russia. The Mongols led by Batu Khan - the grandson of Genghis Khan, seized the Moscow in 1240. And after a few months left Batu Khan, based next to the River Volga Yildiz with his wife to inspect the new subjects in a nearby town. The tribes of the Mongols led by Batu Khan had taken control of much of central Russia, arrived in Kiev Krabhm even before Moscow and Iswoha burned to the ground. And then the Mongol leader wanted this to appear to the Russians in the land that had been opened as a cultural leader as well.
Russians prepared to receive the new ruler feast filled with, among its grilled whole fish sturgeon. The final dish was made by the Russian peasants to show respect for his hot apple jam it salted sturgeon roe. Yildiz said that I felt very disgusted of rancid caviar is so hot that it was forced to leave the banquet and go to her room without the taste of this dish. However, Batu Khan, the veteran of wars and attracted Jnth helped him years of military meals and forced himself to eat what gave him. He must have impressed very Bmmagah so much that he kept the prescription prepared in his memoirs.
At that stage, became the tribes of the Mongols led by Batu Khan controls the major waterways in the regions of the Black Sea and the Caspian Sea, which made them dominate the sturgeon fisheries and trade routes. When Batu Khan built his capital, had chosen a location directly north of Astrakhan at the intersection of important on the Silk Road. This strategic location gave the Mongols an opportunity to benefit from the caravan routes between China and Europe and the Middle East. He was able to convince traders Mongols their European counterparts to carry with them loads is significant of caviar from sturgeon fisheries in the Sea of Azov. The Arabs spread caviar in other countries when they entered Sicily and from there go to the French region of Provence on the Mediterranean.
Saves the day most of the caviar in solutions of salt and is sold at prices ranging from 6 and $ 16 an ounce. The caviar, fresh product of high quality roe is more scarce and prices up to $ 300 an ounce. What is the justification for these outrageous prices? The reason is that there are three countries in the world only produced by Russia, Iran and Romania. A Simulated Caviar produced a few other countries of cod roe, salmon and other gourmet say is that there is no room for comparison with caviar never the original.
Another reason is the difficulty of extracting caviar, sturgeon that is very slow in production. Valhvc takes time just like a human being to reach the age of sexual maturity. Although each fish carries in her womb millions of eggs that the rate is likely to inform the chick and the only one of the age of puberty. This chick newborn and the only one who has estimated the age of maturity he has to risk his life to proliferate and migrate to the upstream according to the same path that has already been migrated, where the parents swim through narrow channels, where the waiting hunters are able to easily grab it. There are more numbers of sturgeon worldwide in the northern parts of the Caspian Sea at the mouth of the Volga River.
The sturgeon fish, the most expensive in the world. So far, fix 25 species from only three of which produce caviar, all living in the Caspian Sea. These three factions are the following:
Beluga (Huso Huso)
Beluga usually weighs between 75 and 100 kg Faisal to the length of two meters. Fish and produce about 20 kilograms of caviar, and the average age of 100 years ago. Beluga caviar color ranges from dark gray and light which is a great size and has a thin crust.
Astera (Osepensr ESP)
Rate of weight Alastera 20 kilograms and 1.5 meters long and produces between 4 and 7 kg of caviar and live up to 50 years. And color of caviar Alastera dark gray to a light or golden delicious too.
Svroga (Osevensr Stellatos)
These fish average weight 10 kg and a length of between 1 and 1.4 meters and produces about 3 kilograms of caviar and live up to 30 years. Caviar Spiroga dark gray and grains as small as it is delicious.
Voracity of sturgeon fish to make it big do not stop growing in size. And the largest fish weighing beluga were caught so far and that may have lived more than 100 pounds in 4750 and a length of 20 feet. The total weight of female beluga caught her in 1966 in the Ural River in 2520 and the pound out of which 900 pounds of roe, which makes the price at today's prices half a million dollars. The weight of white sturgeon fish from the Pacific Ocean fish caught in the Fraser River near Vancouver around 1600 lbs and a length of 18 feet.
Vary the color of sturgeon roe, due usually to his food. The choice of the exact timing is essential to catch sturgeon. Sturgeon eggs usually puts on fresh river bottoms. Fishermen must catch The Fish before they become ready for the bleaching and immediately thought that the best caviar comes from the fish they catch by 4 days of egg-laying. If they caught a fish before very early in the migration route, they just keep alive until cooked eggs because the eggs become lighter and good taste when the time approached the egg-laying. In this case, the fishermen put fish in a cage floating in the water without enable them to get any food, and so have the fish hungry for the consumption of food stored in Btarkha. Once consumed this food becomes ready to eat the roe.
The fishermen killing fish roe and draw them. Then wash the eggs and placed in a solution of brine and packed in metal cans or glass for shipment to various parts of the world. Must be of good quality caviar smell like the smell of salt water also must have an external membrane thin and shiny is broken for each egg. The oil inside the egg must be to his wife as honey-like viscosity at normal temperature. The most expensive price of eggs is of a golden yellow color.
The word caviar in the English language for the first time you knew this product among European imports from the Middle East in the early years of the fifteenth century and may have known before. In the work of Shakespeare was a symbol of the taste of caviar elite, where he says in the play Hamlet: "the play, as I remember, did not admire the millions, was at General Kalcavillar." Bartolomeo Scabi, personal chef to Pope Pius V in a little caviar, which first published in Venice in 1570. He says: "produces caviar from sturgeon roe and it comes from Alexandria and elsewhere in the Black Sea traders Iebwouna in boxes. And is presented on hot slices of toasted bread with soup Bazngan and bell pepper."
Selection of the best ways to present the caviar is is up to personal taste in general is that the art of serving tables not to expose high-quality caviar to any final deal and enjoy it alone for the taste is exclusively. Gourmet and tends to keep the dishes simple to enjoy natural Bmmagah. The idea of the enjoyment of caviar to taste your natural exclusively produced the traditional method of submission is that the material is eaten with a neutral taste (ie, without salt) was eaten with white bread or roasted or boiled eggs with very or cakes with potatoes or with rice. The food provided to the caviar they also should not affect the taste and unique such as avocado, sour cream and butter. Some like to add caviar to other recipes. But the general rule is the need not to cook the caviar too much because that would make him hard and make him lose the original flavor. It takes a caviar taste better when it is added to recipes at the last minute of cooking, because that gives it the taste of soups, sauces, or even after the end of cooking.
Caviar can be provided in any occasion when the host wishes to make it special or exciting or romantic long remembered also provides meals on a dinner, as desired. It should enjoy the pleasures of caviar as a wonderful and simple life like great art or music class should also be celebrating its offer of a little formalities Owalantbah for details.
Caviar story as old as conflict and crisis. Over the years considered the royal families in countries such as Russia, China, Hungary, Denmark, France, England sturgeon "fish monarchy" the rule of law and that all sturgeon they catch are the property of the Treasury of ownership and must be given to the royal family or the elite. Since a long time exploited the ambitions of commercial sturgeon in American waters without supervision. Also established the Communist authorities in Russia's monopolistic cartel to market caviar complex in the affluent Western markets. Russian mafia and tried to control his business selling counterfeit caviar in international markets at knockdown prices.
Americans consume more than 20 thousand pounds of caviar a year but who has never eat caviar when he gets a chance to taste it for the first time are probably wondering to himself what all this obsession with him, Falcavillar first and foremost, no more than a salted fish eggs.

ليست هناك تعليقات:

إرسال تعليق